This version of a shoarma sandwich with home-seasoned chicken and lots of vegetables is just a bit healthier than a shoarma sandwich
Bake the pita breads in the oven. Season the chicken with the shaorma spices. Cut the zucchini into slices, brush with oil and sprinkle with a pinch of salt and pepper and grill them in a (grill) pan. Fry the chicken shawarma in a pan.
Cut the cucumber, tomatoes and avocado into pieces. Mix the ingredients for the garlic sauce together. Divide the chicken shoarma, cucumber, avocado, zucchini, tomatoes and iceberg lettuce nicely over 2 bowls (or plates). Serve with the garlic sauce and pita bread.
Also try another bowl like this recipe for poke bowl
Source: Leukerecepten by leukerecepten-nl.
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