These crispy quesadillas are an easy and quick variation on the famous chicken kiev.
Cut the smoked chicken breast into slices, the spring onion into rings and the parsley finely. Cover the wraps with a layer of herb cream cheese and cover half of the wraps with the chicken, cheese, spring onion and parsley.
Then sprinkle a little panko over it to make it crispy. Fold the wraps in half and fry them in a frying pan until golden brown on both sides. Cut into quarters and serve while still warm.
Source: Leukerecepten by leukerecepten-nl.
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