Carrot spread

Must Try

A delicious spread with roasted carrots to get your daily portion of vegetables.


Serve with



 Soak the cashews in boiling water overnight or for 30 minutes. Preheat the oven to 200 degrees. Take a baking dish and add the carrots in pieces, the onion in rings, the garlic cloves and the piece of ginger. Drizzle with some olive oil and salt and pepper. Place in the oven for about 35 minutes or until soft and slightly browned.

 Take the food processor and add the entire contents of the baking dish. Add the cashew nuts with tahini and lemon juice. Blend this into a mixture with small pieces. Extra olive oil can optionally be added to make the spread smoother. Serve the carrot spread on crackers with cucumber slices and alfalfa.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img