This combination of American Philly cheese steak with Korean beef strips is a match made in heaven.
Chop the garlic and ginger very fine. Mix this with the soy, sesame oil, sugar and a pinch of pepper. Then add the beef strips and toss through. You can fry the meat right away or let it marinate longer for a more intense taste. Cut the baguette into quarters and cut it almost all the way open. Cut the cucumber into slices, the bell pepper into pieces and the red onion into rings. Heat a pan and add the onion along with a little bit of sesame oil.
Then add the marinated meat to this. Fry for 2 minutes and then add the bell pepper and fry briefly. In total, the meat only needs to be baked for about 5 minutes or less if you want it still pink on the inside. Divide the cheddar cheese over the baguettes. Place some cucumber slices on top and scoop some of the beef strips and bell pepper on top. Garnish the bulgogi rolls with some chopped spring onions and sesame seeds.
Source: Leukerecepten by leukerecepten-nl.
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