Zucchini quiche with goat cheese

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A tasty vegetarian savory pie with soft goat cheese, this quiche is delicious for lunch and ideal to take to a picnic




 Heat the oven to 180 degrees. Let the dough slices thaw. Thinly slice the courgettes with a mandoline or cheese slicer. Beat the eggs with the cream and a pinch of thyme and salt and pepper. Grease the mold and line it with the slices of dough and stick together well. Spread a little breadcrumbs over the bottom. Divide some slices of zucchini, corn and goat cheese over it and pour over some of the egg mixture, repeat this a few more times until all ingredients are used up.

 Finish with a large amount of egg mixture so that the top is well coated. Bake the zucchini quiche for about 60 minutes. If the quiche is too dark on the top, you can cover it with aluminum foil.
 Tip: this zucchini quiche is delicious both hot and cold and can be kept in the fridge for about 3 days.

recipe zucchini quiche www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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