Wraps with grilled vegetables

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Delicious vegetable wraps with hummus and topped with grilled vegetables and crispy roasted chickpeas, a delicious vegetarian dish.



Heat the oven to 200 degrees. Drain the chickpeas and dry. Put them in a bowl and add a little oil with a pinch of pepper, salt, paprika and cumin. Toss together and roast in the oven for about 20 minutes until slightly crispy. You can also put them in the Airfryer for 10 minutes.
Cut the zucchini into slices and the bell pepper into strips. Brush them with a little oil. Heat a grill pan and roast the bell pepper and zucchini.
Heat the wraps. Spread them with hummus. Then top with the roasted chickpeas and grilled vegetables. Fold the wraps closed, using a toothpick if necessary.
Serve the wraps with a cup of yogurt as a sauce.
Tip: for a vegan recipe, check whether the hummus and wraps are vegan. Also replace the hummus with guacamole.

Source: Leukerecepten by leukerecepten-nl.
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