Make a delicious green spinach soup with a touch of cream in 20 minutes
Finely chop the onion and fry in a pan with butter until translucent. Cut the potato into cubes. Add the potato and thawed spinach to the onion. Pour in the water, bring to the boil and crumble the stock cubes over the pan. Let everything simmer for 10 minutes.
Puree the soup with a stick blender until a smooth green mass. Stir in the cream. Serve the soup in plates or bowls and garnish with extra cream, pine nuts and watercress if desired. Also try this spinach soup with basil
Source: Leukerecepten by leukerecepten-nl.
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