Delicious recipe to make this creamy leek soup with potato yourself, including tips for tasty additions
Fry the minced garlic in a stockpot with a little oil or butter. Add the potatoes in slices or pieces and fry for a few minutes.
Then add the leek and fry for a few minutes. Add a pinch of curry. Pour in the water and add the stock cube and let it dissolve. Boil the soup for about 15 minutes until the potatoes are well cooked.
Puree the soup with a stick blender. Add the cream and stir through. Season the soup with a pinch of pepper and a little salt if necessary.
Tip: add some shrimps, smoked salmon chips or fried bacon.
Source: Leukerecepten by leukerecepten-nl.
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