Rendang sandwich

Must Try

Delicious sandwich with Indonesian stew and fresh vegetables such as cucumber and atjar



Prepare the rendang according to the basic recipe. Do not cut the buns all the way open. Cut the cucumber into slices and top the rolls with it. Spoon some of the rendang on top and divide some bean sprouts and atjar over it. Chop the red pepper finely and divide with the fried onions over the rendang sandwiches.
Tip: instead of beef rendang you can also make a vegan rendang.
rendang sandwich

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img