Rendang sandwich

Must Try

Delicious sandwich with Indonesian stew and fresh vegetables such as cucumber and atjar

Ingredients

Preparation

Prepare the rendang according to the basic recipe. Do not cut the buns all the way open. Cut the cucumber into slices and top the rolls with it. Spoon some of the rendang on top and divide some bean sprouts and atjar over it. Chop the red pepper finely and divide with the fried onions over the rendang sandwiches.
Tip: instead of beef rendang you can also make a vegan rendang.
rendang sandwich

Source: Leukerecepten by leukerecepten-nl.
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