Quinoa soup with sweet potato

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A healthy and nutritious meal soup with sweet potato and quinoa that is also vegetarian



 Put the water and the pack of diced tomatoes in a pan and bring to a gentle boil. Add the stock cube. Cut the sweet potato into pieces of 2 to 3 cm and add to the soup. After a few minutes, add the leek and quinoa and cook for about 15 minutes until everything is cooked.

 Taste to see if the soup needs a pinch of salt or pepper. Serve the soup with a generous scoop of Greek yogurt.
 Tip: this soup is delicious as a light meal or for lunch!

Source: Leukerecepten by leukerecepten-nl.
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