This savory puff pastry cake filled with mushrooms, bacon and bell pepper is delicious for lunch or dinner
Heat the oven to 200 degrees. Fry the bacon strips in a pan. Add the diced bell pepper and sliced mushrooms. Cook for 5 minutes and add the parsley. Drain the vegetables and bacon if a lot of moisture or fat has been released.
Grease the spring form. Line the springform pan with puff pastry and poke some holes in the bottom. Sprinkle the bottom with a thin layer of breadcrumbs. Beat the eggs with cream and season with a pinch of pepper. Add the grated cheese and mix with the fried bacon and vegetables.
Pour the mixture into the lined springform pan. Bake the quiche with mushrooms in the oven for 35 minutes until cooked through. Serve the quiche warm. For dinner, possibly with a cup of soup or a salad.
Source: Leukerecepten by leukerecepten-nl.
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