Poke bowl with watermelon

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Nice and refreshing vegan bowl with rice, watermelon and edamame. Ideal on a hot summer day!




Cook the sushi rice until done and let it cool. Mix the ingredients for the marinade together.
If necessary, cut the watermelon into cubes of about 3 cm. Pour the marinade over the melon cubes and let it rest for a while.
Slice the cucumber and radish. Halve the avocado, remove the skin and pit and cut into slices. Mix the mayonnaise with the vinegar and harissa.
Scoop some of the rice into a bowl. Add around it the following: cucumber, radishes, edamame, avocado and cubes of watermelon.
Sprinkle the poké bowl with watermelon with the harissa mayonnaise and sprinkle with sesame. Garnish with a lemon wedge if desired.

Source: Leukerecepten by leukerecepten-nl.
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