Pide with spinach and feta

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This oval Turkish sandwich is usually filled with minced meat, but this vegetarian version with spinach and feta is a delicious variant!




 Put the flour in a bowl. Add a pinch of salt and the yeast and mix together. Then slowly pour in the water and add the olive oil. Stir everything well. Knead the dough well with a mixer with dough hooks or with your hand, about 5 minutes.
 Cover the bowl with foil and let it rise for 45 minutes in a warm place, for example on a heating system or in the oven at 35 degrees.

 Heat the oven to 220 degrees. Chop the onion and fry it briefly. Add cumin and fry the spinach. Squeeze excess water from the spinach in a colander. Crumble the feta over the spinach.
 Shape the dough into two oblong oval slices of dough. Divide the spinach mixture in the middle and place the roasted pepper strips on top. Sprinkle the pine nuts over it and bake the pides for about 15 minutes.
 Little time? Then use slices of ready-made dough for savory pie from the freezer or pizza dough.

Source: Leukerecepten by leukerecepten-nl.
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