A tasty omlette roll with spinach and tomato au gratin with cheese, delicious as a healthy and low-carbohydrate lunch or with Easter brunch
Heat the oven to 200 degrees. Place the eggs and milk in a bowl with a pinch of salt and pepper. Knock together. Heat a butter or margarine in a medium (oven-proof) frying pan and pour in the egg mixture. Spread over the spinach and the quartered cherry tomatoes.
When the top has almost completely solidified, fold in two sides with a spatula so that a kind of folded roll is created. Sprinkle with cheese and return the pan to the oven for another 5 minutes.
Tip: don’t have an oven-proof frying pan? Then put the lid on the pan after adding the cheese and let it melt for a few minutes on low heat.
Source: Leukerecepten by leukerecepten-nl.
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