Easily make delicious sausage rolls yourself with a spicy filling and crispy puff pastry, with only 6 ingredients!
Heat the oven to 200 degrees. Mix the minced meat with half the egg, minced meat herbs, garlic and breadcrumbs.
Let the sheets of puff pastry thaw slightly. Divide the minced meat into about 8 equal parts and shape each part into a kind of flat sausage. Place this on half of a sheet of puff pastry. Fold the other half over and press down well with your fingers and then with a fork.
Repeat with the rest and then place them on a baking tray lined with baking paper. Brush them with the remaining egg. Bake them in the oven for 25 to 30 minutes until they are nicely browned and crispy and check whether the minced meat is well cooked.
Serve them with some ketchup or mustard, for example.
Also try these vegetarian sausage rolls
Source: Leukerecepten by leukerecepten-nl.
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