Healthy and tasty quinoa salad with cucumber, feta and bell pepper served with pita bread and garlic sauce
Boil the quinoa in a pan of water. Cut the cucumber in half lengthwise and remove the watery part with a spoon. Cut the flesh into half moons. Half the cherry tomatoes and cut the grilled peppers into strips.
Drain the quinoa and add 1 tablespoon of olive oil, pepper, salt and a pinch of oregano. Then add the cucumber, tomatoes and bell pepper. Garnish the Greek quinoa with feta and walnuts and serve with a (gluten-free) pita bread.
Crush the garlic clove into the yogurt and season with salt and pepper and serve the garlic sauce with the dish.
Tip: this Greek quinoa salad is for lunch for 4 people and main course for 3 people.
Source: Leukerecepten by leukerecepten-nl.
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