Greek baguettes with tzatziki

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Delicious for lunch or as a snack: a crispy toasted sandwich with cucumber and tzatziki and toppings



Cut the baguette in half and cut it into diagonal pieces. Of course you can also just cut slices. Brush the bread with a little oil. Heat a grill pan and toast the buns slightly crispy.
Top the rolls with a scoop of tzatziki and a cucumber ribbon. Sprinkle with feta. Cut the olives and dried tomatoes into pieces and divide over them. Finish it off with a pinch of black pepper.
Serve the Greek bruschettas immediately.

Source: Leukerecepten by leukerecepten-nl.
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