Easy chicken soup

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Make a delicious chicken soup in 30 minutes with this basic recipe including vermicelli and with extra vegetables, that will make you feel better!



Finely chop the outing. Heat a little butter in the pan and fry the onion over low heat. After 2 minutes add the curry powder. Add the water with the chicken stock cubes after the onion is translucent and bring to the boil. Then add the chicken breast and the bay leaf to the water and cook the chicken breast. In the meantime, peel the carrot and cut into small cubes. After 10-12 minutes, remove the chicken breast from the stock.
Add the carrot and soup vegetables to the stock and put the soup on low heat. In the meantime, pluck the chicken breast by pulling the chicken into strips with two forks. Add this to the soup. Add the vermicelli and cook for another 4 minutes. Before serving, remove the bay leaf from the soup.
Chicken soup

Source: Leukerecepten by leukerecepten-nl.
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