These slices of bread with goat cheese and sweet apricot and honey topping resemble eggs and are therefore an ideal recipe for Easter brunch that is not only tasty but also looks very nice
Toast the bread lightly in a toaster or in the oven for a few minutes. Then spread the bread with goat cheese.
Place halved apricots on the toasts and garnish with the nuts, honey and cress. Serve the toast immediately. Great for Easter brunch!
Source: Leukerecepten by leukerecepten-nl.
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