Chicken Ragout

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Delicious quick creamy chicken ragout, which is also very easy to make vegetarian, in pie dishes



When using raw chicken, boil the chicken for about 15 minutes in a pan with water and then pull apart with a fork. You can fry vegetarian chicken pieces briefly with the mushrooms. Bake the pies in the oven.
Fry the mushroom slices in a frying pan with 1 tablespoon of butter.
Chop the shallots very finely and fry them in another pan with the rest of the butter until translucent. Stir in the flour and cook the roux for 2 minutes. Add the stock little by little and stir with a whisk until smooth. Add the cooking cream and mix through. Let the ragout thicken slightly.
Add the chicken pieces, some chopped parsley and fried mushrooms and heat through for another minute.
Serve the chicken ragout in or next to the pie shells and garnish with some parsley.
chicken ragout

Source: Leukerecepten by leukerecepten-nl.
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