Caesar Salad

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Delicious recipe for the classic Caesar salad with homemade dressing and crispy garlic croutons

Ingredients

Dressing:

Necessities:

Preparation

Boil the eggs for 8 minutes.
Meanwhile, make the dressing: put everything, except the olive oil and crème frache, in the food processor or blender and mix together. Pour in the olive oil drop by drop, meanwhile continue to mix until the desired thickness. Finally, stir in the crème frache.
Cut the bread into coarse pieces and mix in a bowl with 1 tablespoon of olive oil and 1 crushed garlic clove. Roast the croutons in a dry frying pan or in the Airfryer for 3 minutes until crispy.
Roughly chop the lettuce and divide between plates. Divide the croutons and plenty of Parmesan cheese over this. Cut the eggs into wedges and place on top of the salad. Drizzle the Caesar salad with plenty of the creamy dressing.
Tip: Divide some anchovies over the salad if you want. Also try this Caesar salad with chicken or Caesar salad with shrimp.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Caesar Salad

Source: Leukerecepten by leukerecepten-nl.
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