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These boats filled with a mixture of chicken and cashew nuts are a delicious light meal or lunch

Ingredients

Preparation

 Cut the chicken into pieces. Chop the onion, red pepper and garlic and fry in a (wok) pan with a little sesame oil. Add the chicken. Chop the spring onion into rings and add to the pan along with the cashew nuts. Then stir in the soy sauce, oyster sauce and sugar and let the mixture simmer for 10 minutes.

 If it is still very watery, you can let it simmer a little longer or add a teaspoon of cornstarch mixed with a tablespoon of water. Place the lettuce leaves on a plate and fill with the chicken cashew. Sprinkle with some extra spring onions if desired.


Source: Leukerecepten by leukerecepten-nl.
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