Zucchini salad with feta

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Fresh salad of grilled zucchini with tomatoes, feta and a delicious lemon-garlic dressing.



Thinly slice the zucchini with a mandolin or cheese slicer.
Brush the zucchini ribbons with a little oil. Heat a grill pan and grill the courgettes briefly in the pan until nice grill marks are visible.
Meanwhile, toast the pine nuts in another pan.
Mix a dash of olive oil with the zest and juice of the lemon. Add the garlic clove and season with a pinch of salt and pepper. Mix well.
Divide the grilled zucchini between plates and divide the halved cherry tomatoes over it.
Crumble over the feta and drizzle over the lemon-garlic dressing.
Sprinkle with the toasted pine nuts and fresh basil.
Tips: This salad is delicious both warm and cold.
Delicious with some bread, potatoes or for lunch.
Zucchini salad with feta

Source: Leukerecepten by leukerecepten-nl.
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