Wrap chicken teriyaki

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Easy meal of wraps filled with Oriental chicken in teriyaki sauce with cucumber, mango and cashew nuts.




Cut the chicken breast into strips.
Heat the oil or butter in a pan and add the chicken. Stir in the teriyaki sauce. Bake the chicken for 5 minutes until it is about cooked.
Cut the red onion into rings. Add the red onion and fry for a further minute.
Cut the cucumber into thin strips or cut into strings with a spirelli cutter.
Divide 2 to 3 leaves of the romaine lettuce over a wrap. Spoon on a quarter of the chicken and some of the cucumber strands. Add some pieces of mango and cashew nuts and close the wrap. Stick it with a toothpick. Repeat this with the rest of the ingredients.
Tip: for a vegetarian dish, use pieces of vegetarian chicken or tofu.
wraps teriyaki chicken

Source: Leukerecepten by leukerecepten-nl.
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