Vegan tray bake with chickpeas

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A well-seasoned traybake that you can quickly put in the oven with little preparation, where the flavors can mingle well.



Rinse the chickpeas clean.
Wash the sweet potato well (peel if necessary) and cut into coarse pieces. Do the same with the onion and eggplant.
Put baking paper on an oven dish and put the chickpeas, sweet potato, aubergine and red onion on it. Divide the olive oil, paprika powder, cumin and garlic powder over it.
Place the traybake in the oven for 25 minutes at 180°C.
Serve with fresh parsley, some extra olive oil and lemon juice.
Vegan tray bake

Source: Leukerecepten by leukerecepten-nl.
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