Vegan Caesar salad with avocado

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A Caesar salad, but vegan. Delicious with avocado, sweet potato and vegan chicken.




Peel and cut the sweet potato into cubes.
Place the sweet potato cubes with the chicken on a baking tray lined with baking paper. Divide the olive oil, pepper, salt, paprika and garlic powder over it.
Bake this for 25 minutes at 180 degrees.
Roughly chop the romaine lettuce.
Cut the avocado into cubes.
Mix all the ingredients for the dressing.
Add the avocado, croutons, sweet potato and chicken to the romaine lettuce and the dressing over the salad.
Vegan Caesar salad with avocado

Source: Leukerecepten by leukerecepten-nl.
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