200 ml coconut milk
250 ml orange juice (freshly squeezed or from a bottle)
1 tbsp grated coconut
1 tbsp honey
Cut the mango and banana into pieces and puree them together with the coconut milk and orange juice in a blender. You can also use an immersion blender if you don’t have a blender. Add the honey and stir it through. Pour the juice into large glasses and top with a little grated coconut. Garnish with fruit and a straw if desired.
Source: Leukerecepten by leukerecepten-nl.
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