Sweet cranberry sandwiches

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Festive bread rolls with homemade cranberry compote for Christmas breakfast. A Christmasy variation on the cinnamon rolls.


Cranberry compote




Warm up the milk a little.
Add the yeast to the warm milk and stir a few times to create lumps.
Melt the butter and mix it with the sugar, salt, vanilla sugar and 1 egg until creamy. Pour in the milk and yeast and mix briefly.
Add the flour and knead with your hands to a smooth dough.
Dust a bowl with a little flour and place the dough ball in it. Cover with a clean vapor tea towel.
Place the bowl in a warm place and let the dough rise for about 45 minutes. If it doesn’t work, you can also put the (oven-proof) bowl in the oven at 35° degrees until the dough has doubled.
Meanwhile, make the cranberry compote. Grate the orange and squeeze the orange. Heat the juice in a pan.
Add the cranberries and stir in the sugar, vanilla sugar and orange zest.
Leave on the stove for about 20 minutes until the cranberries break down and a compote is formed.
Dust a work surface with flour and roll out the dough into a rectangle measuring 20 x 30 cm.
Brush the dough with the cranberry compote. Keep about 1 to 2 cm from the edges.
Roll up the dough from the long side and gently press the seams together.
Cut the rolling pin with a sharp knife into pieces of about 4 cm.
Lay them on their side in a greased round baking dish or springform pan. Place one in the middle and place the other dough pieces around it. Leave a few cm distance from each other. I had a few rolls left that no longer fit the mold, so I put them in another small mold.
Cover with a damp tea towel and let rise in a warm place for another 30 minutes.
Meanwhile, preheat the oven to 200°C.
Brush the buns with a beaten egg.
Bake the buns for 18 minutes until golden brown.
Mix the water with powdered sugar until there are no more lumps. Drizzle the top of the bread rolls with the glaze.
Tip: They are best when they are still a little warm. To store, it is best to cover them with aluminum foil and warm them in the oven the next day for a few minutes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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