Quesadillas with minced meat

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Delicious slightly crispy wraps with a filling of spicy minced meat, cheese and corn. Delicious for lunch or an easy and quick evening meal.



Put the tomato puree with the cumin, paprika and (vegan) minced meat in a pan and fry for a few minutes. Add a little water if needed to make the mixture a little smoother.
Cut the pointed pepper into small cubes, drain the corn and chop the red onion.
Take a wrap and cover it with sour cream. Divide some of the meat mixture over it. Divide some of the diced bell pepper, corn, red onion and grated cheese over it.
Cover the wrap with another wrap and fry the quesadilla in a contact grill or in a dry frying pan until slightly crispy.
Cut the quesadilla into wedges and serve with the remaining sour cream and some guacamole.
These quesadillas are delicious for lunch but also as an evening meal with a salad or soup on the side.
quesadillas minced meat

Source: Leukerecepten by leukerecepten-nl.
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