Portobello burger

Must Try

A grilled portobello with balsamic vinegar is ideal as a vegetarian replacement for a burger, with a nice meaty structure and delicious taste.

Ingredients

Preparation

Cut the tomatoes into slices and the red onion in half rings.
Mix the balsamic vinegar, oil, salt and pepper.
Remove the stem from the portobello and spread a thin layer of the marinade you just made.
Bake the portobellos in a pan or on the bbq for about 10 minutes. Turn occasionally.
Cut the buns in half. Top them with a little rocket, some tomato slices, the fried portobello, some red onion and crumble some feta over it.
Tip: View 10 x the best hamburger recipes here for even more hamburger inspiration.
portobello burger

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img