Portobello burger

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A grilled portobello with balsamic vinegar is ideal as a vegetarian replacement for a burger, with a nice meaty structure and delicious taste.



Cut the tomatoes into slices and the red onion in half rings.
Mix the balsamic vinegar, oil, salt and pepper.
Remove the stem from the portobello and spread a thin layer of the marinade you just made.
Bake the portobellos in a pan or on the bbq for about 10 minutes. Turn occasionally.
Cut the buns in half. Top them with a little rocket, some tomato slices, the fried portobello, some red onion and crumble some feta over it.
Tip: View 10 x the best hamburger recipes here for even more hamburger inspiration.
portobello burger

Source: Leukerecepten by leukerecepten-nl.
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