Pancake skewers with fruit

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Cozy pancake rolls with jam or nutella and fresh fruit. Delicious with lunch, high tea or with you to a picnic.




Place the flour in a large mixing bowl and stir in a pinch of salt.
Pour in about ¼ part of the milk and mix with a whisk or mixer until smooth. Add the rest of the milk while stirring.
Heat a little butter in a frying pan and let it melt. Pour or scoop some batter into the pan (about 1 tablespoon) and let it flow over the entire surface. Let the batter set over medium heat and then gently move the pan up and down to make sure the pancake is loose. Turn it over and fry the other side lightly as well.
Repeat until you have about 4 pancakes and let them cool.
Spread 2 pancakes with chocolate spread and the other 2 with jam. Carefully roll them up and cut them into slices. Thread the pancake rolls with the fresh fruit onto the skewers.
Do you want to prepare them a day in advance? Spread the pancakes and roll them up and wrap them in foil and put them in the fridge. Only cut them into pieces on the day itself and then thread them on the skewer.
Pancake skewers with fruit

Source: Leukerecepten by leukerecepten-nl.
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