Orzo salad with pesto

Must Try

This pasta salad of orzo with tomatoes, pesto and mozzarella is quickly ready and delicious for lunch on a hot day or as a side dish at the BBQ.

Ingredients

Preparation

Boil the orzo al dente.
Meanwhile, cut the cucumber in half lengthwise. Scrape out a little of the moist part with a small spoon and cut the rest into slices.
Drain the orzo and rinse with cold water. Drain the orzo well and place in a large bowl.
Stir in the pesto and season with a pinch of salt and pepper. You can make the pesto yourself or buy a tasty pesto. Add the tomatoes, bell pepper, cucumber, mozzarella, basil leaves and arugula.
Let the orzo salad cool for another hour in the fridge or serve it immediately lukewarm.
orzo salad

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img