Orzo salad with pesto

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This pasta salad of orzo with tomatoes, pesto and mozzarella is quickly ready and delicious for lunch on a hot day or as a side dish at the BBQ.



Boil the orzo al dente.
Meanwhile, cut the cucumber in half lengthwise. Scrape out a little of the moist part with a small spoon and cut the rest into slices.
Drain the orzo and rinse with cold water. Drain the orzo well and place in a large bowl.
Stir in the pesto and season with a pinch of salt and pepper. You can make the pesto yourself or buy a tasty pesto. Add the tomatoes, bell pepper, cucumber, mozzarella, basil leaves and arugula.
Let the orzo salad cool for another hour in the fridge or serve it immediately lukewarm.
orzo salad

Source: Leukerecepten by leukerecepten-nl.
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