Omelette rolls with feta and walnuts

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Tasty healthy omelette rolls with beetroot hummus and feta, delicious as lunch or snack! And also low in carbohydrates



Beat the eggs lightly with the milk and a pinch of salt and pepper. Heat a frying pan with oil and fry 2 thin omelettes from the egg mixture. Let the omlette cool on a plate.
Cut the cherry tomatoes into 4. Spread the cooled omelettes with the hummus and divide the tomatoes, walnuts, arugula and feta over them. Roll up the omelettes tightly and wrap in cling film. Let it set in the fridge for at least 1 hour.
Cut the omelettes into rolls and stick them on skewers.
Omelette rolls with feta and walnuts

Source: Leukerecepten by leukerecepten-nl.
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