Mini sandwiches with brie

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Delicious with high tea or picnic: skewers with bread, brie and cucumber. Nice to serve or hand out. 

Ingredients

Material

Preparation

Cut the bread (remove the crusts if necessary) into quarters so that you have 4 small squares.
Cut the brie into slices the size of the bread and place on top of the remaining bread pieces. Drizzle a little honey on top and sprinkle with some finely chopped walnut.
Make stacks of bread with cucumber and bread with brie. Do this alternately and 4 on top of each other. First stick a grape on the stick and then stick the skewer through the bread stacks. Serve them immediately.
Tip: do you want to make these mini sandwiches in advance? Do this max. 1 day in advance and store them in the refrigerator. Let them come to room temperature before serving.
mini sandwiches

Source: Leukerecepten by leukerecepten-nl.
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