Halloumi salad with grilled peach

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Tasty light, but filling vegetarian meal salad with grilled halloumi cheese and peach with a fresh and spicy dressing.





Heat the grill pan and brush with a little oil. Grill the green asparagus tips for 3 minutes. Remove them from the pan and then grill the sliced ​​halloumi. Then also fry the peach wedges in the grill pan until they have nice stripes.
Divide the lettuce between 2 plates.
Drain the chickpeas and mix with the lettuce.
Divide the grilled asparagus and cherry tomatoes cut into wedges.
Then add the grilled peach and halloumi wedges.
Garnish the halloumi salad with some pecans.
Mix the ingredients for the dressing together and sprinkle over the halloumi salad.
halloumi salad

Source: Leukerecepten by leukerecepten-nl.
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