Glutenfree pizza

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A delicious gluten-free pizza with tomato sauce, sun-dried tomato, bell pepper, Italian herbs and cheese.

Pizza Bottom

Toppings

Preparation

Preheat the oven to 225°C.
Mix the flour, olive oil, salt, baking powder and water. Knead until it forms a nice ball. If it is too dry, you can add a little extra water.
Spread some gluten-free flour on the counter or use baking paper and roll out the dough into a flat circle.
Spread the tomato sauce over the pizza with a spoon.
Slice the bell pepper and sun-dried tomatoes and then place them on top of the tomato sauce.
Sprinkle the Italian herbs, grated cheese and a pinch of salt and pepper over it.
Bake the pizza for 15 minutes at 225° degrees.
Tips: This recipe is easy to double if you want to make it for more than one person.
Vary with your favorite toppings by making a pizza tuna or funghi (mushrooms).
Make this dish vegan/lactose-free by choosing vegetable cheese.
Glutenfree pizza

Source: Leukerecepten by leukerecepten-nl.
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