Gluten-free wraps with chicken

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Tasty gluten-free wraps with slices of chicken breast, cream cheese, pesto and cucumber. Nutritious and ready in 10 minutes.

Ingredients

Preparation

Put a little bit of water on the wraps and put them in the microwave at 700 watts for 10 seconds per side.
Spread the cream cheese over it.
Cut the cucumber into thin slices.
Then place the lettuce, slices of chicken breast and cucumber on top.
Add the pesto , a pinch of salt, pepper and the walnuts.
Then fold the wraps closed.
Tip: Make this recipe lactose-free by replacing the cream cheese with lacto-free cream cheese or oat spread.
Also delicious with smoked salmon instead of chicken breast.
Gluten-free wraps with chicken

Source: Leukerecepten by leukerecepten-nl.
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