Croissants with brie

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A delicious lunch on the table quickly and easily with these croissants with brie, pear and pecan nuts



Cut the brie into slices.
Wash the pear, cut into quarters, remove the core and then cut into thin slices.
Cut the croissants in half (just not quite).
Place some lettuce, slices of brie, slices of pear and some pecans on the bottom half. Finally, drizzle some honey over it.

Source: Leukerecepten by leukerecepten-nl.
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