Chickpea salad with feta

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A delicious healthy gluten-free salad with chickpeas, feta, red bell pepper and a dressing of olive oil and lemon.



Rinse the chickpeas with water, then pat them dry with a clean tea towel.
Finely chop the olives, cucumber, red pepper, coriander and spring onion.
Mix the chickpeas, olives, lamb’s lettuce, cucumber, red pepper, coriander and spring onion in a bowl. Spread over the olive oil, lemon juice, pinch of salt and pepper and the feta.
Mix everything well once.
Tips: Also nice to add (roasted) nuts.
In autumn/winter, opt for potted peppers instead of fresh peppers to make a more sustainable choice.
Salad with chickpeas

Source: Leukerecepten by leukerecepten-nl.
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