Bread pudding with raisins

Must Try

This bread pudding with raisins and a dash of drink is delicious as dessert or with coffee or tea.



Heat the butter for a few seconds to make it spreadable.
Grease an oven dish with butter.
Cut the buns in half and spread the insides with butter.
Place half of the buns diagonally, slightly overlapping, on the bottom of the dish. Sprinkle with some cinnamon and 15 g sugar.
Then divide the other buns over it and sprinkle with cinnamon, a little nutmeg, raisins and 15 g sugar.
Mix the eggs, 15 g sugar and optionally the Southern Comfort with a whisk or mixer. Heat the milk and cream in a pan, but don’t let it boil. Add the warm cream mixture to the beaten eggs and mix a few times so that there are no more lumps.
Pour the mixture over the buns and let it rest for 30 minutes.
Preheat the oven to 180 degrees.
Bake the bread pudding in the oven for 30 minutes until the top is crispy. Let the dish cool for 10 minutes with the oven by ajar.
Serve the bread pudding while it is still warm or at room temperature.

Source: Leukerecepten by leukerecepten-nl.
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