This egg salad is made without eggs, but with tofu! Yet the taste and structure are very similar to a real egg salad
Chop the shallot and finely chop the garlic. In the meantime, drain the tofu well in a tea towel or some kitchen paper. Now fry the onion and garlic in a little oil. Also crumble the block of tofu in the pan and add a good pinch of turmeric and curry powder. Bake this in the pack for about 5 minutes and then let it cool down.
Mix the cooled tofu with mayonnaise, mustard and soy yogurt in a bowl. Season with salt, pepper and lemon juice.
Source: Leukerecepten by leukerecepten-nl.
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