Stuffed avocado with egg

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Delicious stuffed avocados with egg and bacon, also delicious for Easter brunch



 Heat the oven to 200 degrees. Cut the avocados in half and remove the pit. Place them in an oven dish. Scoop the pit a little deeper with a spoon. Beat an egg in each avocado. You can also put the egg in a bowl first and then gently slide it into the hole.

 Sprinkle with salt, pepper and chili. Cut the bacon into strips and divide over the avocados. Bake in the oven for 15 minutes until the egg is set. You can also leave them in a little longer if you like a hard yolk.

Source: Leukerecepten by leukerecepten-nl.
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