Quick cinnamon buns with pecan

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These super fast croissant rolls with a filling of cinnamon and pecan nuts are on the breakfast table in no time



Preheat the oven to 200 degrees.
Finely chop the pecans. Mix them with the brown sugar and cinnamon.
Melt the butter and add to the pecan mixture.
Roll out the croissant dough and press all seams well. Spread the dough with the brown mixture. Keep an inch from the edges.
Roll up the dough on the short side. Cut slices from the rolling pin with a sharp knife. Place these on a baking tray.
Beat the egg and brush the rolls with it.
Bake the cinnamon rolls for about 12 minutes until they are cooked and nicely browned.
Meanwhile, mix the icing sugar with a few drops of water to form a glaze. Drizzle over the cinnamon rolls as soon as they come out of the oven.
Store the cinnamon rolls in a sealed container and, if necessary, heat them in the oven for a few minutes to make them warm and crispy again.
quick cinnamon pecan sandwiches www.leukerecepten.nl

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