Pancakes with strawberries

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Delicious airy pancakes with fresh strawberries and whipped cream. A delicious indulgent breakfast for Mother’s Day or Valentine’s Day.

Ingredients

Preparation

Sift the flour into a bowl and add the buttermilk, sugar and egg. Beat together with a whisk or mixer.
Heat a pan and melt some butter or margarine in it.
Scoop heaps of the batter into the pan and cook for 2 to 3 minutes on one side, if bubbles and holes appear, you can flip the pancakes. Also fry the other side until light brown.
Halve the strawberries.
Whip the cream and serve the pancakes with the whipped cream and fresh strawberries.
strawberry pancakes

Source: Leukerecepten by leukerecepten-nl.
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