Tasty, nutritious and healthy pancakes based on banana and oatmeal, including step by step video
Place the oats in the food processor and grind fine. Add the bananas, cinnamon, eggs, agave syrup, baking powder and salt and mix together. Then add the milk and mix until smooth. Heat the butter in a pan and scoop 3 small heaps of batter into it. Let them set and fry them slightly brown on the underside. Carefully flip them over and cook the other side for another 2 to 3 minutes. Keep them warm under a lid and bake the rest of the pancakes as well. Finely chop the fruit. Serve the oatmeal pancakes with the fruit and possibly a little extra agave syrup.
Instead of small pancakes, you can also make 3 to 4 large pancakes. View the basic pancake recipe here
Source: Leukerecepten by leukerecepten-nl.
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