Mother’s Day breakfast bowl

Must Try

Spoil your mother on Mother’s Day with this delicious fresh bowl with strawberry yogurt and topping of muesli, fruit and white chocolate




Set 1 or 2 strawberries aside and put the rest in a cup or bowl and blend with an immersion blender, or use the blender. Add the strawberry puree to the yogurt along with 1 tablespoon of honey and mix together. Put the mixture in a bowl.

 Cut the banana slices into heart shape and the remaining strawberries as well. Make a heart of blueberries in the bowl. Place some strawberry slices on the inside of the heart. Sprinkle the outside with muesli and put some heart-shaped banana slices on top. Sprinkle the muesli with some grated white chocolate. Of course you can also make your own creation of toppings.
 Tip: you can make the strawberry yogurt a day in advance and store it in the fridge and garnish with the toppings on the day itself. You can also use ready-made strawberry yogurt for a quick variation.

Mother's Day breakfast bowl

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleVegan French toast
Next articleEaster smoothie
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img