Mother’s Day breakfast bowl

Must Try

Spoil your mother on Mother’s Day with this delicious fresh bowl with strawberry yogurt and topping of muesli, fruit and white chocolate

Ingredients

Necessities

Preparation

Set 1 or 2 strawberries aside and put the rest in a cup or bowl and blend with an immersion blender, or use the blender. Add the strawberry puree to the yogurt along with 1 tablespoon of honey and mix together. Put the mixture in a bowl.

 Cut the banana slices into heart shape and the remaining strawberries as well. Make a heart of blueberries in the bowl. Place some strawberry slices on the inside of the heart. Sprinkle the outside with muesli and put some heart-shaped banana slices on top. Sprinkle the muesli with some grated white chocolate. Of course you can also make your own creation of toppings.
 Tip: you can make the strawberry yogurt a day in advance and store it in the fridge and garnish with the toppings on the day itself. You can also use ready-made strawberry yogurt for a quick variation.

Mother's Day breakfast bowl

Source: Leukerecepten by leukerecepten-nl.
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