This healthy version of the apple crumble is made with, among other things, nuts and oatmeal and is also delicious as a breakfast with some yogurt.
Heat the oven to 200 degrees. Finely chop the pecans. Mix this with the oatmeal, spelled flour and cinnamon. Melt the coconut oil and add to the flour mixture along with the honey and rub with your fingers to a crumbly dough.
Peel the apples and cut into pieces. Spread over a baking dish and sprinkle with a pinch of cinnamon. Divide the healthy shortcrust pastry on top and bake in the oven for 20 to 25 minutes until lightly browned and crispy.
Source: Leukerecepten by leukerecepten-nl.
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