Homemade creamy hangop with vanilla and fresh fruit, delicious for dessert or for breakfast
Place a clean tea towel in a strainer or colander. Hang it over a bowl and pour in the yogurt. Place the bowl in the fridge for at least 4 hours (preferably overnight) and let the liquid run out until a thick creamy mass remains. Remove the curd from the cloth into a bowl and stir in the vanilla and honey. Divide a large spoon in a glass and divide some fruit over it and crumble some meringue over it. Repeat this one more time and do the same with the other glasses. Garnish the curd with a mint leaf.
Tip: little time? you can also use ready-made hangop. And for a healthy version that is also suitable for breakfast, omit the meringue and add some granola or muesli.
Source: Leukerecepten by leukerecepten-nl.
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