Father’s Day breakfast: bread with egg

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With this Father’s Day breakfast of fried bread with egg, tomato salsa and bacon, your daddy will start the day right.




Fry the bacon in the pan until crispy and drain on a paper towel.
Melt some butter in the pan and place the slices of bread (together or one at a time) with the bread rounds in the pan and fry one side for 2 minutes.
Turn the bread over and break the egg in the center of the circle. For a safe version, break your egg into a bowl first and then carefully pour into the hole.
Add a pinch of pepper to the egg and let it set to desired shape.
Meanwhile, cut the tomatoes into small pieces.
Remove the bread rounds from the pan and cut them in the shape of a heart.
Place the bread with eggs on a plate. Spoon some of the tomato salsa on top and crumble the crispy bacon over it. Sprinkle with some chives and add the heart of bread.

Source: Leukerecepten by leukerecepten-nl.
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