Father’s Day breakfast: bread with egg

Must Try

With this Father’s Day breakfast of fried bread with egg, tomato salsa and bacon, your daddy will start the day right.

Ingredients

Material

Preparation

Fry the bacon in the pan until crispy and drain on a paper towel.
Melt some butter in the pan and place the slices of bread (together or one at a time) with the bread rounds in the pan and fry one side for 2 minutes.
Turn the bread over and break the egg in the center of the circle. For a safe version, break your egg into a bowl first and then carefully pour into the hole.
Add a pinch of pepper to the egg and let it set to desired shape.
Meanwhile, cut the tomatoes into small pieces.
Remove the bread rounds from the pan and cut them in the shape of a heart.
Place the bread with eggs on a plate. Spoon some of the tomato salsa on top and crumble the crispy bacon over it. Sprinkle with some chives and add the heart of bread.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img