Surprise your mother during Mother’s Day breakfast with these delicious and easy coffee sandwiches
Heat the oven to 200 degrees. Soak the raisins in warm water for 15 minutes and then drain. Mix the raisins with a pinch of cinnamon, vanilla sugar, zest of the orange. Then squeeze the orange and mix about 2 tablespoons through the raisin mixture. Roll out the dough and cut in half once on the short side. Divide the raises and juice over the dough.
Roll the dough inwards on both sides. Cut the rolling pin with a sharp knife into slices of about 1 to 2 cm. Place them on the baking tray. If necessary, fold the round bottom slightly into a point so that a heart shape is created. Beat the egg together and brush the top with it. Bake the coffee rolls in about 25 golden brown.
Tip: mix some powdered sugar with a little water to form a glaze and sprinkle the rolls with it.
Source: Leukerecepten by leukerecepten-nl.
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